Call for developers

For tho­se who have been pre­sent at alt lab mee­tings know by now that I’m cur­ren­tly deve­lo­ping a 3D Laser Printer.

Laser pro­jec­ti­on

As far as elec­tro­nics everything is almost good to go with some minor twe­aks, but I’m facing a giant pro­blem now. I  don’t have time to deve­lop soft­ware for this pet and I don’t want it to be delayed for much lon­ger than it alre­ady has been, so I’m reques­ting for kind hear­ted deve­lo­pers to step up and help me in this task.

Any help is wel­co­me ple­a­se con­tact me to lj dot marques@fct dot unl dot pt (repla­ce “dot” for “.”).

Cur­rent device

Ple­a­se adress this Git Hub repo­si­tory for your kind code donations:

http://github.com/Reonarudo/O3DLP

Expla­na­ti­on of devi­ce components.

food for your stomach


Fee­ding 15 sle­ep depri­ved hac­kers is not an easy task and during the AZ Resi­dency only 3 peo­ple were bra­ve enough to put their culi­nary talents to the test: Joel, Vitor and Mari­a­na. Everyo­ne agre­ed that their home­ma­de meals were awe­so­me and no bug reports were filed. Sin­ce we beli­e­ve in sha­ring, here are Joel’s deli­ci­ous open sour­ce reci­pes (in fren­ch com­me il faut):

Salad Dres­sing [ VO ]

4 cuillè­re à sou­pe d’hui­le d’olive
3 cuillè­re à sou­pe de vinai­gre balsamique
2 cuillè­re à café de miel
sel
poivre

Goû­ter et ajus­ter : si trop sucré, ajou­ter du vinai­gre / si trop amer, ajou­ter du miel.

Bask Chic­ken [ VO ]

Pré­voir un bon mor­ce­au de pou­let pour cha­cun des invités
Poivron
Tomate
Sau­ce tomate
Oignon
sel
poivre
Eau

Con­ti­nue rea­ding “food for your stomach”

altlab goes on vacation


Sin­ce it’s really hot and most of our mem­bers are hea­ded towards the bea­ch for some well deser­ved vaca­ti­ons, we won’t be hol­ding our Tues­day night public ses­si­ons until the end of August. Have a gre­at sum­mer and see you in September!

Caros ami­gos: o esta­be­le­ci­men­to altlab encon­tra-se encer­ra­do até ao final do mês de Agos­to para des­can­so do pes­so­al. A gerên­cia agra­de­ce a vos­sa pre­fe­rên­cia e espe­ra ver-vos de novo em Setembro 🙂